About Our Bai Mu Dan
Origin: Dian Tou, Fu Ding, Fu Jian Province, China (~500m elevation)
The official second grade of white tea, Bai Mu Dan, consists of one fat bud and two leaves. The best Bai Mu Dan is picked at the same time as Bai Hao Yin Zhen. A Bai Mu Dan can be considered an un-de-leaved Yin Zhen, and it is commonly accepted as a preference in taste among professionals to choose Bai Mu Dan over Bai Hao Yin Zhen instead of a fail of expertise. As the season goes into summer, the buds become skinnier, and the leaves become larger than the buds.