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Brewing Class
Technique for Brewing with a Gai Wan
Tools For Gong Fu Brewing & Using a Gai Wan (6:19)
Opening Your Tea & Understanding Flash Brewing (5:27)
The Rinse Brew & Tea Pets (4:55)
The First Brews, Fairness Pitcher, & Taste Hierarchy (5:48)
Getting to Know Your Tea & Do's and Don'ts (3:33)
Tips & Tricks for Gai Wan (5:51)
Focusing on Flavor & Later Brews (8:28)
Temperature & Quality (4:12)
Technique for Brewing Green and Yellow Teas
Setting Up Your Open Vessel Brew (2:30)
Understanding Temperature, Time, and Water to Tea Ratio (0:43)
Brewing + Tasting The First Brew (6:41)
Brewing the Second Brew + "High Water, Low Tea" Principle (6:05)
Tasting the Second Brew + The Taste Hierarchy (5:24)
Brewing the Third Brew (2:28)
Brewing the Fourth Brew (5:38)
Tasting the Second Brew + The Taste Hierarchy
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