Introduction To Tea
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Introductions (8:06)
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What is Tea? Flavored Tea, Tisanes, and Camellia Sinensis (3:29)
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How Tea Works, Human Perception of Taste, and What Makes Different Categories of Tea (16:03)
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The History of Tea (19:35)
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The Tasting Pyramid and a Memory of Taste (15:28)
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Learning from the Dry Leaves, Tasting Tips, and Brewing Jin Mu Dan (32:49)
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Consistency as a Quality Factor, History of Jin Mu Dan, and the Terroir of Wu Yi Shan (9:27)
Brewing Loose Leaf Tea
Introduction to Different Categories of Tea
Deepen Your Tea Knowledge
Understanding Terroir and Cultivar of Tea
Quiz Time!
How Are The Best Teas Made? The Sophisticated Processing of Tea
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Overview of Processing Steps for Truly Fine Teas (30:31)
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How Tea Flavors Changes with Fermentation (3:18)
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Green Tea Processing: Long Jing (21:41)
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Yellow Tea Processing: Huang Ya (12:15)
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White Tea Processing: Wild Bai Hao Yin Zhen (25:49)
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Dan Cong Processing: Song Zhong (14:03)
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Yan Cha Processing: Shui Xian (29:18)
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Red Tea Processing: Chi Gan (20:45)
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Pu Er Sheng Cha Processing: Ban Po Lao Zhai (37:07)
Tea Evaluation and Final Exams
